Unity Projects has performed many grow experiments, testing the effects of vitalized water compared to normal, or “un-vitalized” water (often referred to as control water). We started with wheatgrass, taking advantage of the fast 10-day growth cycle - always control water vs vitalized water experiments. Then moved to all kinds of crops: hemp, sunflower, beans, radish, lettuce, carrots, cucumber, etc. In every single experiment the vitalized plant biomass significantly exceeded the control crops. Also, nutrient density for the vitalized crops exceeded the control when tested.

While overall it was evident that vitalized water produced higher volume and higher nutrient dense crops, it seemed apparent that this high voltage water could be optimized throughout any crop’s growth cycle. Every species of crop responds a little differently to a given “strength” (voltage) of vitalized water. Further, given a specific species, the water strength varies between each stage of the plant’s growth cycle.

During the sprouting and seedling stages, plants respond positively to a lower voltage - but still vitalized - water. The budding and flowering phases require a more powerful voltage, peaking here, where the plant requires more energy. The vitalization strength is lessened a bit as the plant moves into maturation and the harvest stage.

While there is a base generic vitalization strength that all plants (thus far) respond to favorably, further refinement of understanding how to optimize each species for specific vitalization strengths will significantly affect the efficiency of agriculture. The Crop Calibration data can one day be plugged right into the vitalizer to automatically produce that specific flavor of secret sauce.

The following is a fictitious example of a hemp grow, showing possible vitalization values from germination to maturation:

Please contact us if this type of crop calibration work is of interest to you. We are interested in further developing this important direction.